March 30
Auckland to Singapore
Take off was on time, just about midnight and we flew through the night
with a few bumps and nothing else to report. The food was OK, the wine
not as good as it used to be and the service more than adequate. Flying
with Air New Zealand is comfortable, if any flight can be, and boring in
that there's seldom anything to complain about.
We landed half an hour early at the far end of the airport, resulting in
a long walk along the travelators to Immigration. I passed through without
incident, collected my bags and found a lift to take me to the departures
floor.
The Cathay Pacific self-service bag drop required the assistance of a
nice lady. Everything worked reasonably quickly. I was still about three
kg below weight and my electronic boarding pass worked. There was a small
queue at Immigration and my hip set off the alarm at security but I was
soon through to the other side, less than an hour after the wheels hit
the tarmac.
The smart restaurant I often frequent was just opening so I treated myself
to a good dim sum breakfast.
I should have remembered that the fried dumplings are very difficult to
eat but I didn't scatter too much around. They all tasted good.
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Smart breakfast
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Fried dumplings
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Lots of dumpling steamers
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Patterns on the tarmac
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From then on it was a matter of wandering, playing on the wi fi and exploring
the huge terminal. The boarding gate finally appeared on the screens so
I made my way there and had a rest. Only two hours to go!
The time eventually passed and I joined the long queue to board. No organisation
here. Just everyone line up and wait. I thought that my seat in Row 58
would be near the back but it was nowhere near. There must be nearly 80
rows. Being largely full and with lots of children aboard, it wasn't a
quiet flight. It was comfortable enough, the food was OK and we arrived
slightly early. No problems at all.
We came into Terminal 1, the old one, so that there were longer queues
than usual at Immigration, perhaps 20 minutes. My bags arrived promptly,
however, and I immediately found a taxi to take me to the hotel. All very
efficient.
Check in took a while as they couldn't find a room for me. They did offer
me a smoking room, which I strongly rejected, and they eventually found
a twin bedded one on the 17th floor, away from the traffic noise. It overlooked
the Fire Station, but who's picky! I unpacked, showered, played with the
TV (no sound) and the wi fi (free). Reception promised to send someone
to mend the TV.
Outside, it was hot, with a warm breeze making things even worse. Round
the corner from the hotel used to be a row of cheap shops, takeaways etc.
Many of these have been "gentrified". The next block, which used to have
some good cheap restaurants and a bakery, has been rebuilt and now houses
posh shops, a fountain and a theatre. Where are mean folk like me supposed
to eat?
Right: There used to be cheap cafes
here
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I crossed the road to the station to find a money machine and realised
that my UK ATM card was in my room safe. I used my New Zealand one but
that failed - I hope. I didn't get any money. I used it in another machine
and that was OK. I have enough cash for this evening. I tried to check
the state of my Singapore travel card but that was in the safe as well.
Not a good start.
I walked past the Cathedral, beautiful but unphotographable, through the
IT mall and into my usual sanctuary, the Sidewalk café.
This has been reorganised so that the beer comes from the opposite side
to before but it is still very cheap. I don't think it was as cold as I
remember but that might be an old man's memory playing tricks. The good
news is that the food court opens at 7 am so that's the breakfast problem
sorted.
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The Sidewalk Cafe
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Cold beer at its best
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Prawn soup
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I made a vain search in the IT mall for a couple of things - they don't
seem to do Windows phones here - but then gave up and found a seat in the
fake hawkers' stall. This was a bit plasticy but the food was excellent.
A prawn based soup, roti with curry sauce and mutton satay. It was washed
down with iced longan tea, not exciting but refreshing.